HISTORY

Perlo’s Italian Grill was founded in October 2001 by Donna Perlo. Upon purchasing the restaurant Donna Perlo accepted the challenge of mixing the old with the new by softening the image of the restaurant and offering a more family friendly atmosphere while always providing a welcoming environment. Many changes ensued including the addition of an outdoor patio complete with umbrella tables, music and full food and beverage service. Perlo’s Italian Grill offers a fun and socially interactive atmosphere, a unique restaurant layout, a festive atmosphere which is entertaining and fun for our guests. 

POWERFULLY FLAVORED HIGH QUALITY FOOD

It is our belief that the authenticity, quality, freshness and consistency of our food are paramount to the long-term success of Perlo’s Italian Grill. Our menu features a wide variety of fresh steaks, chops and seafood along with our homemade Italian specialties. Our chefs make regular trips to the famous Rochester Public Market to handpick the freshest of specialty ingredients and herbs necessary to make wonderful homemade dishes. Daily specials designed for the season take advantage of the bounty of fresh produce, fish and meat products available to our culinary staff. These seasonal specials play a vital role in keeping our menu fresh and exciting.   

SUPERIOR DINING VALUE AND SERVICE

We believe that our passionate commitment to quality, originality and service coupled with our entertaining atmosphere and modest check average offers our guests an exceptional dining value. Additionally fostering a culture of guest service among our staff members, emphasizing consideration of the guest’s needs and desires in all decisions. Our servers are trained to introduce guests to the Perlo’s Italian Grill concept, explain the menu items particularly the specials of the day. Each guest is personally greeted by Donna Perlo thereby creating an instant bond of loyalty between the guests and Donna. 

We hope that you will join us for dinner soon.