PORK CHOP ALLA MORABITO18.00
One ten ounce pork chop rosemary-dijon marinated, grilled and served with applesauce, and choice of two sides.
MIKE BEYMA’S BRAISED LAMB SHANK22.00
Braised lamb shank slow cooked and served over pappardelle pasta topped with a diced vegetable cabernet demi-glaze sauce.
JOSEPH & KAREN LAFORNARA'S SIRLOIN STEAK20.00
Ten ounce choice cut char grilled and aged sirloin steak topped with garlic herb compound butter served with a choice of two sides.
JOE LOBOZZO’S TENDERLOIN FILET26.00
Eight ounce choice cut grilled tenderloin filet bacon wrapped served with choice of two sides.
SUE & TERRY'S SIDE OFFERINGS
Baked Potato, Steak Fries, Sweet Potato Fries, Cole Slaw, Grilled Asparagus, Vegetable Medley