SETH & BOBBI BORG’S EGGPLANT PARMIGIANA14.00
Tender eggplant sliced thin and breaded topped with fresh melted mozzarella cheese and our home-made marinara sauce served with a side of penne pasta.
THE BATTAGLINI & ROMACH FAMILIES' SPAGHETTI ALLA CARBONARA14.00
Eggs, Pecorino Romano cheese, chopped onion, butter and heavy cream combined to create a white sauce then tossed with fresh peas, pancetta and spaghetti.
BOBBY & JOSETTE’S HOMEMADE BAKED LASAGNA16.00
Layers of fluffy pasta stuffed with ground beef and Ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.
FRANK & SALLY TROVATO’S SAUSAGE, BROCCOLI & RIGATONI ITALIANO14.00
Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sautéed in a dark veal demi-glaze sauce tossed with rigatoni pasta “VERY OLD SCHOOL ITALIAN”.
KEVIN & JIM'S PENNE ALLA VODKA15.00
Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich & creamy tomato sauce tossed with penne pasta. (Add grilled chicken: $16.00) (Add shrimp: $20.00)
JOE CARUSO’S PASTA, PEAS & RICOTTA13.00
Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted breadcrumbs. “THAT’S OLD SCHOOL ITALIAN”. (Add grilled chicken: $14.00) (Add shrimp: $18.00)
HARVEY BUNIS’ PASTA SPECIALTIES10.00
Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio.
MARTY MARINETTI’S STUFFED SHELLS ALFORNO13.00
Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.
THE ROSATI'S CHEESE RAVIOLI OR POTATO STUFFED GNOCCHI14.00
WAYNE DEHOND’S ONE MEATBALL OR ONE ITALIAN SAUSAGE3.00