RUDY & MARILYN’S FISH FRY13.50
Haddock filet, breaded or beer battered, served with cole slaw, tartar sauce & fries. AVAILABLE EVERY DAY.
THE SIMONETTI FAMILY'S HADDOCK FRENCH15.50
Haddock sautéed with sherry wine, lemon and butter, served over escarole & linguine.
LORI LEVINE-DEVITO'S HADDOCK CASINO16.00
Baked haddock topped with our homemade casino blend and an asiago cream sauce served over escarole.
THE SHORTSLEEVE’S HADDOCK MARINARA15.50
Baked haddock, topped with marinara sauce and served over linguini.
DAVE & ROSANNE BONACCHI’S LEMON AND PANKO CRUSTED CODFISH16.00
Panko, lemon and herb crusted codfish pan-fried and served with our vegetable
and starch of the day. A light white fish prepared in the classic style.
VINCE & LOIS ALFIERI’S LINGUINE WITH WHITE OR RED CLAM SAUCE16.00
Fresh farm raised littleneck clams sautéed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.
MICHAEL & KAREN HAYMES’ SEAFOOD CIOPPINO26.00
Our original seafood stew prepared with wild caught littleneck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth.
THE JUDGE & HEATHER AFFRONTI’S SHRIMP SCAMPI19.00
Sautéed jumbo shrimp, garlic, olive oil & white wine tossed with angel hair pasta.
ANN, MAUREEN & THE GANG’S SHRIMP AND CLAMS FRADIAVOLO22.00
Jumbo shrimp and wild caught raised littleneck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.