THE MASI’S MEATBALLS de PESTO12.00
Two of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.
GORDY AND STAR’S GREENS AND BEANS11.00
Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock.
Add Italian sausage or grilled chicken (14.00). Add homemade gnocchi (14.00).
DICK TROVATO & PATI GIBBARDO'S SPICY CALAMARI MARINARA12.00
Calamari sautéed with extra virgin olive oil, chopped tomato, chopped kalamata olives, fresh herbs and tossed with our spicy homemade marinara sauce.
KEVIN AND KATHY CLARK'S ARANCINI de RISO10.00
Three rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our homemade pesto and marinara sauce.
JIM & LORA DENERO'S GARBAGE PLATE12.00
Sautéed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives and Parmesan cheese sautéed and tossed with escarole.
DICK & THERESA KEHOE’S GRILLED CHICKEN WINGS12.00
One dozen jumbo chicken wings and tossed in our spicy wing sauce and char grilled.
CHARLIE MCKENNA’S SHRIMP COCKTAIL12.00
Classic shrimp cocktail served with lemon wedge and cocktail sauce.
LARRY CANTABENE’S SAUTÉED CLAMS OR MUSSELS CAMPANIA STYLE12.00
Wild caught little neck clams or mussels sautéed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce
JIM & ANGIE ANTONIO’S SAUTÉED CALAMARI12.00
Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed with kalamata olives, onion, banana pepper rings, chopped tomato, garlic and extra virgin olive oil.
WARREN “PA” PERLO’S FRIED CALAMARI12.00
Crispy fried calamari drenched in our homemade spicy flour blend, tossed with lemon and parmesan cheese, served with our homemade dipping sauce.
GARY & PAULA GIANFORTI'S ARTICHOKES FRENCH10.00
Artichokes prepared in the traditional style drenched in an egg batter, sautéed with sherry wine, lemon and butter.