All chicken served is USDA Certified non-GMO organic chicken.
DR. BOB AND MARYANN’S CHICKEN RIGGIES16.00
Hearty pasta dish created in the Utica-Rome area of NY State. Chicken, rigatoni, mushrooms, bell and cherry peppers sautéed in a spicy creamy tomato sauce.
CHICKEN ASIAGO ALLA GENE CARDAMONE17.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sautéed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy asiago cheese sauce, served over linguine.
CHICKEN MILANESE ALLA DR. BRUCE SALATINO16.50
Tender chicken breast cutlet, breadcrumb crusted, pan-fried and served over mixed field greens tossed with capers, grape tomatoes, kalamata olives & red onion, and topped with a lemon vinaigrette dressing.
ANGELA & MIKE KARNES’ CHICKEN PARMIGIANA16.00
Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
DEBBIE LEE MASTERS' CHICKEN FRENCH16.50
Tender chicken breast cutlets, sauteed with sherry wine, lemon and butter, served over linguine.
THE MARSH'S CHICKEN MARSALA16.50
Tender chicken breast sautéed with mushrooms and artichokes, served over linguine with a marsala wine sauce.
SHEILA & RICK ELLIOTT’S CHICKEN BELLA16.00
Tender chicken breast sautéed with mushrooms, sundried tomatoes, spinach and a madeira wine and demi-glaze sauce, served over angel hair pasta.