JOHN CANNITO’S VEAL SALTIMBOCCA19.50Add Shrimp: 24.50
Milk-fed veal sautéed with prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine.
JOHN & KATHY ZINK'S VEAL PARMIGIANA18.00
Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
JOE & YVONNE’S VEAL FRENCH19.00
Tender veal medallions, sautéed with sherry wine, lemon and butter, served over linguine.