Touchless Curbside Pickup Available! Mon-Sat: 4-8PM & Sun: 3-8PM (CLICK HERE TO LEARN MORE)
We are open for Mother's Day 1PM-6PM for Touchless Curbside Pickup (Entire Menu + Family Style)

Family Style Menu Options:($40 Each)**
Chicken French w/ Linguine
Spaghetti and Meatballs
Chicken Parm w/ Penne
Eggplant Parm w/ Penne
Grilled Chicken w/ Potatoes and Green Beans
Meatloaf w/ Potatoes and Peas
Fish Fry w/ French Fires and Coleslaw
**Comes with family style salad and a loaf of bread!

THE MENU
APPETIZERS
THE MASI’S MEATBALLS de PESTO - $12.00
Two of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.

DOC & DOREEN PELLITTIERI’S GREENS AND BEANS - $12.00
Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock.
Add Italian sausage or grilled chicken - $14.00
Add homemade gnocchi - $16.00

JOE & LISA FIORE'S UTICA STUFFED GREENS - $12.00
Escarole Sauteed with chopped garlic, onion, cherry peppers, red bell pepper and bread crumbs. (NO BEANS)

SHELLY CUNNINGHAM'S CLASSIC MARYLAND STYLE CRAB CAKES - $16.00
These crab cakes are the real deal. Two eight ounce housemade crab cakes made from sweet lump crab meat, topped with a lemon dill aioli served over a bed of field greens.

KEVIN AND KATHY CLARK’S ARANCINI de RISO - $14.00
Three rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our homemade pesto and marinara sauce.

JIM & LORA DENERO’S GARBAGE PLATE - $14.00
Sautéed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives and parmesan cheese sautéed and tossed with escarole.

DICK & THERESA KEHOE’S GRILLED CHICKEN WINGS - $12.00
One dozen char grilled jumbo chicken wings tossed in your choice of BBQ, sweet and sour or our house made spicy sauce.

THE DEPALMA FAMILY’S SHRIMP COCKTAIL - $12.00
Classic shrimp cocktail served with lemon wedge and cocktail sauce.

LARRY CANTABENE’S SAUTÉED CLAMS OR MUSSELS CAMPANIA STYLE - $14.00
Wild caught little neck clams or mussels sautéed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.

JIM & ANGIE ANTONIO’S SAUTÉED CALAMARI - $14.00
Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed with kalamata olives, onion, banana pepper rings, chopped tomato, garlic and extra virgin olive oil.

WARREN “PA” PERLO’S FRIED CALAMARI - $14.00
Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with lemon and parmesan cheese, served with our homemade dipping sauce.

GARY & PAULA GIANFORTI’S ARTICHOKES FRENCH - $12.00
Artichokes prepared in the traditional style drenched in an egg batter, sautéed with sherry wine, lemon and butter.
BEVERAGES
HOUSE WINE BY THE GLASS - $7.00
CHARDONNAY, CABERNET, WHITE ZINFANDEL, CHIANTI, MERLOT, AND PINOT GRIGIO

WHITE WINE
GIESEN SAUVIGNON BLANC (New Zealand) - Glass: $9.00 Bottle: $24.00
VILLA POZZI MOSCATO (Sicily) - Glass: $8.00 Bottle: $18.00
ALVERDI PINOT GRIGIO (Italy) - Glass: $8.00 Bottle: $24.00
BEX RIESLING (Germany) - Glass: $8.00 Bottle: $26.00
VINOSIA FALANGHINA (Italy) - Glass: $9.00 Bottle: $28.00
ANGELINE RESERVE CHARDONNAY (CA) - Glass: $10.00 Bottle: $36.00
WENTE MORNING FOG CHARDONNAY (CA) - Glass: $10.00 Bottle: $36.00

ROSÉ WINE
FRANCIS FORD COPPOLA SOFIA ROSÉ (CA) - Glass: $10.00 Bottle: $36.00

RED WINE
OPICI LAMBRUSCO (Italy) - Glass: $8.00 Bottle: $18.00
BOUSQUET MALBEC ORGANIC (Argentina) - Glass: $8.00 Bottle: $26.00
DUE TORRI PINOT NOIR (Italy) - Glass: $8.00 Bottle: $26.00
OPICI STRAW BASKET CHIANTI (Italy) - Bottle: $26.00
COLLEGIATA MONTEPULCIANO D'ABRUZZO (Italy) - Glass: $8.00 Bottle: $26.00
CARPINETO DOGAJOLO ROSSO (Super Tuscan) (Italy) - Glass: $9.00 Bottle: $28.00
LYETH CABERNET SAUVIGNON (CA) - Glass: $9.00 Bottle: $28.00
VIBERTI BARBERA LA GEMMELA (Italy) - Bottle: $36.00
CARPINETO CHIANTI CLASSICO RISERVA DOCG (Italy) - Bottle: $48.00
CESARI AMARONE dELLA VALPOLICELLA CLASSICO (Italy) - Bottle: $68.00
VIBERTI "BUON PADRE" BAROLO RISERVA DOCG (Italy) - Bottle: $68.00

SPARKLING WINE, WATER & PROSECCO
OPICI SPARKLING CHAMPAGNE SPLIT (CA) - $7.00
PRIMA PERLA PROSECCO SPLIT (Italy) - $7.00
OPICI SPARKLING CHAMPAGNE BOTTLE (CA) - $24.00
SAN PELLEGRINO SPARKLING WATER (Italy) - $6.00

BOTTLED BEER
COORS LITE - $5.00
CORONA - $6.00
BUDWEISER - $5.00
FAT TIRE AMBER ALE - $6.00
GUINNESS (CAN) - $6.00
LABATT BLUE LITE - $5.00
MICHELOB ULTRA - $5.00
O'DOULS N/A - $6.00
PERONI - $6.00
YUENGLING LAGER - $5.00

DRAUGHT
BUD LIGHT - Glass: $4.00 Pint: $6.00
SAM ADAMS SEASONAL BEER - Glass: $4.00 Pint: $7.00
SHOCKTOP - Glass: $4.00 Pint: $6.00
SOUTHERN TIER IPA - Glass: $4.00 Pint: $7.00
STELLA ARTOIS - Glass: $4.00 Pint: $7.00
SALAD
BARB’S CAESAR SALAD - $10.00
Romaine lettuce, croutons, lemon & asiago cheese tossed in our homemade classic Caesar dressing.
Add grilled chicken - $13.00
Add shrimp - $16.00

DOUG & KRISTIN'S PEAR SALAD - $12.00
Arugula tossed with port wine poached pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.

CHERYL & STACI'S SPINACH CRANBERRY SALAD - $10.00
Walnuts and dried cranberries tossed with fresh spinach leaves and a sweet and tangy housemade poppy seed dressing.

PAULETTE & JOE’S WEDGE SALAD - $10.00
Crisp iceberg lettuce with smoky bacon, cherry tomatoes, topped with creamy blue cheese dressing and a balsamic glaze.
DESSERT
BOB & LOUANN’S HOMEMADE TIRAMISU - $10.00

KEVAN, CARMEN & QUINN’S CHEESE FILLED CANNOLI - $6.00

MATHEW & SOPHIA’S ITALIAN SPUMONI - $6.00

BILL & STEPHANIE’S LEMON SORBET - $6.00

JIM & JOHN’S VANILLA ICE CREAM - $6.00

NEW YORK STYLE TURTLE CHEESE CAKE - $10.00

DECADENT CHOCOLATE CAKE - $10.00

DESSERT SAMPLING PLATTER FOR THE TABLE - $4.00 per person

COFFEE OR TEA - $3.00
PIZZA
THE “JOE, TONY, FRANK & CHARLIE’S” PIZZA - $12.00
This is our traditional homemade thin-crusted pizza grilled to perfection and topped with mozzarella cheese and pepperoni “EVERYONE’S FAVORITE PIZZA”

ST. JEROME’S PARISH MARGHERITA PIZZA - $14.00
Homemade thin-crusted pizza, grilled and topped with garlic butter, chopped garlic, thin sliced tomatoes, fresh basil and mozzarella cheese.

DON & LINDA WILLIAMS’ FIG & ARUGULA PIZZA - $14.00
Authentic “Italian Style” pizza grilled to perfection, drizzled with extra virgin olive oil, topped with mozzarella & gorgonzola cheese, prosciutto, fresh arugula & dried figs.

DONNA & JIM SIDOTI’S SAUSAGE, PEPPER & ONION PIZZA - $12.00
Thin-crusted pizza grilled and topped with our classic red sauce, sliced Italian sausage, pepperoni, fresh bell peppers, onions and mozzarella cheese.

SETH & BOBBIE BORG'S QUATTRO FORMAGGIO PIZZA & MEATBALL PIZZA - $14.00
Homemade thin-crusted pizza grilled with garlic & olive oil, topped with mozzarella, romano, asiago and fresh ricotta cheeses topped with sliced meatballs.
PORK-LAMB-BEEF
PORK CHOP ALLA MORABITO - $22.00
Two six ounce bone in pork chops pan seared and cooked with onion, artichoke hearts and roasted tomatoes served with mashed potato.

MIKE BEYMA’S BRAISED LAMB SHANK - $26.00
Braised lamb shank slow cooked and served over pappardelle pasta topped with a diced vegetable cabernet demi-glaze sauce

BILL & RITA KRAMER & FATHER BRICKLER'S NEW YORK STRIP STEAK - $24.00
Twelve ounce humanely raised U.S. grown Iowa Premium Angus aged New York strip steak served with choice of two sides.

JOE LOBOZZO'S TENDERLOIN FILET - $26.00
Eight-ounce choice cut tenderloin filet prepared by our culinary team in a different style each day. Ask your server for details.
PASTA
ANGELA & MIKE KARNES' EGGPLANT PARMIGIANA - $16.00
Tender eggplant sliced thin and breaded topped with fresh melted mozzarela cheese and our home-made marinara sauce over penne pasta.

THE BATTAGLINI & ROMACH FAMILIES’ SICILIAN ORECCHIETTE - $16.00
“Little Ears” orecchiette pasta, sautéed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce
Add chicken - $18.00
Add shrimp - $22.00

BOBBY & JOSETTE’S HOMEMADE BAKED LASAGNA - $16.00
Layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.

FRANK & SALLY TROVATO’S SAUSAGE, BROCCOLI & RIGATONI ITALIANO - $16.00
Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sautéed in a dark veal demi-glaze sauce tossed with rigatoni pasta. “VERY OLD SCHOOL ITALIAN”

JOE AND DONNA VENTURA’S PENNE ALLA VODKA - $16.00
Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich & creamy tomato sauce tossed with penne pasta.
Add grilled chicken - $18.00
Add shrimp - $22.00

JOE CARUSO’S PASTA, PEAS & RICOTTA - $16.00
Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs. “THAT’S OLD SCHOOL ITALIAN”
Add grilled chicken - $18.00
Add shrimp - $22.00

DICK TROVATO & PATI GIBBARDO'S TROTTOLE & SAUSAGE - $16.00
Italian sausage bacon, spinach, roasted red peppers and onion sauteed with garlic aglio-e-olio and trottole pasta and tossed with parmesan cheese.

HARVEY BUNIS’ PASTA SPECIALTIES - $14.00
Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio.

MARTY MARINETTI’S STUFFED SHELLS ALFORNO - $16.00
Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.

THERESA & RICK CALCAGNO'S CHEESE RAVIOLI OR HOUSEMADE GNOCCHI - $16.00

WAYNE DEHOND’S: One Meatball or One Italian Sausage - $3.00
SEAFOOD
TERRY & LARRY MASCI'S FISH FRY - $14.00
Haddock filet, breaded or beer battered, served with cole slaw, tartar sauce & fries. AVAILABLE EVERY DAY

THE SIMONETTI FAMILY’S HADDOCK FRENCH - $16.00
Haddock sautéed with sherry wine, lemon and butter, served over escarole & linguine

JOHN AND KATHY ZINK’S HADDOCK CASINO - $16.00
Baked haddock topped with our homemade casino blend and an asiago cream sauce served over escarole.

CLIFF SHORTSLEEVE’S HADDOCK MARINARA - $16.00
Baked haddock, topped with marinara sauce and served over linguini.

JOHN & SHERRIE TURANO'S BROILED HADDOCK - $16.00
Haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable

THE BONACCHI FAMILY'S PAN SEARED CODFISH PICATTA - $18.00
Seared Codfish sauteed with mushrooms, artichokes, onions, garlic and capers in a white wine lemon butter sauce served over angel hair pasta.

VINCE & LOIS ALFIERI’S LINGUINE WITH WHITE OR RED CLAM SAUCE - $22.00
Wild caught whole littleneck and chopped clams sautéed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.

MICHAEL & KAREN HAYMES’ SEAFOOD CIOPPINO - $26.00
Our original seafood stew prepared with wild caught littleneck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth served over spaghetti.

THE JUDGE & HEATHER AFFRONTI’S SHRIMP SCAMPI - $24.00
Sautéed jumbo shrimp, garlic, olive oil & white wine tossed with angel hair pasta.

VINNIE & LORRIE GIORDANO’S SHRIMP AND CLAMS FRADIAVOLO - $24.00
Jumbo shrimp and wild caught littleneck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.

DICK & EILEEN LOVELESS’ SALMON DEL GIORNO - $24.00
Eight-ounce wild caught salmon filet prepared by our culinary team in a different style each day. Ask your server for details.
VEAL
JOHN CANNITO’S VEAL SALTIMBOCCA - $22.00
Milk-fed veal sauteed with prosciutto, mushrooms, kalamata olives, fresh sage, escarole & marsala wine sauce served over angel hair pasta.
Add shrimp - $25.00

BERNIE LOVERDE’S VEAL PARMIGIANA - $22.00
Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta

JOE & YVONNE’S VEAL FRENCH - $22.00
Tender veal medallions, sautéed with sherry wine, lemon and butter, served over linguine.
CHICKEN
JOHN & SHARYN LIPARI'S CHICKEN RIGGIES: - $18.00
Hearty pasta dish created in the Utica-Rome area of NY State. Chicken, rigatoni, mushrooms, bell and cherry peppers sautéed in a spicy creamy tomato sauce

CHICKEN ASIAGO ALLA GENE CARDAMONE - $18.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sautéed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy asiago cheese sauce, served over linguine.

CHICKEN MILANESE ALLA SUSIE & DAVID ROTHENBERG - $18.00
Tender chicken breast cutlet, breadcrumb crusted, pan-fried served over mixed field greens topped with a lemon vinaigrette dressing.

ALLEN & FRANCOIS'S CHICKEN PARMIGIANA- $18.00
Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.

DEBBIE LEE MASTER’S CHICKEN FRENCH - $18.00
Tender chicken breast cutlets, sautéed with sherry wine, lemon and butter, served over linguine.

THE MARSH’S & KASPRZAK’S CHICKEN MARSALA - $18.00
Tender chicken breast sautéed with mushrooms and artichokes, served over linguine with a marsalla wine sauce.

SHEILA & RICK ELLIOTT’S CHICKEN BELLA - $18.00
Tender chicken breast sautéed with mushrooms, sundried tomatoes, spinach and .madeira wine and demi-glaze sauce, served over angel hair pasta.

*All chicken served is USDA Certified non-GMO organic chicken.
A TRADITION OF FINE FOOD,
FAMILY AND FRIENDS!
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585-248-5060
    
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