APPETIZERS THE MASI’S MEATBALLS de PESTO - $12.00
Two of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.
DOC & DOREEN PELLITTIERI’S GREENS AND BEANS - $12.00
Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock. Add Italian sausage or grilled chicken - $14.00 Add homemade gnocchi - $14.00
DICK TROVATO & PATI GIBBARDO’S CALAMARI MARINARA - $12.00
Calamari sautéed with extra virgin olive oil, chopped tomato, chopped kalamata olives fresh herbs and tossed with our spicy homemade marinara sauce.
KEVIN AND KATHY CLARK’S ARANCINI de RISO - $12.00
Three rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our homemade pesto and marinara sauce.
JIM & LORA DENERO’S GARBAGE PLATE - $14.00
Sautéed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, kalamata olives and parmesan cheese sautéed and tossed with escarole.
DICK & THERESA KEHOE’S GRILLED CHICKEN WINGS - $12.00
One dozen char grilled jumbo chicken wings tossed in your choice of BBQ, sweet and sour or our house made spicy sauce.
THE DEPALMA FAMILY’S SHRIMP COCKTAIL - $12.00
Classic shrimp cocktail served with lemon wedge and cocktail sauce.
LARRY CANTABENE’S SAUTÉED CLAMS OR MUSSELS CAMPANIA STYLE - $12.00
Wild caught little neck clams or mussels sautéed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.
JIM & ANGIE ANTONIO’S SAUTÉED CALAMARI - $12.00
Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed with kalamata olives, onion, banana pepper rings, chopped tomato, garlic and extra virgin olive oil.
WARREN “PA” PERLO’S FRIED CALAMARI - $12.00
Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed with lemon and parmesan cheese, served with our homemade dipping sauce.
GARY & PAULA GIANFORTI’S ARTICHOKES FRENCH - $12.00
Artichokes prepared in the traditional style drenched in an egg batter, sautéed with sherry wine, lemon and butter.
BEVERAGES HOUSE WINE BY THE GLASS - $6.00
CHARDONNAY, CABERNET, WHITE ZINFANDEL, CHIANTI, MERLOT, AND PINOT GRIGIO
VILLA POZZI MOSCATO (Sicily) - Glass: $7.00 Bottle: $16.00
CAVIT REISLING (Italy) - Glass: $7.00 Bottle: $22.00
CORBETT CANYON SAUVIGNON BLANC - Glass: $7.00
JOSH CELLARS CHARDONNAY (CA) - Glass: $10.00 Bottle: $36.00
RUFFINO LUMINA PINOT GRIGIO (Italy) - Glass: $8.00 Bottle: $24.00
CLOS DU BOIS CHARDONNAY (CA) - Glass: $9.00 Bottle: $32.00
CHARLES SMITH EVE CHARDONNAY (WA) - Glass: $10.00 Bottle: $36.00
FRANCIS FORD COPPOLA SOFIA ROSÉ (CA)) - Glass: $10.00 Bottle: $36.00
BILL & RITA KRAMER’S CHEESE FILLED CANNOLI - $6.00
FATHER BRICKLER’S SPUMONI - $6.00
BILL & STEPHANIE’S LEMON SORBET - $6.00
KAREN & LOU CALARESE’S VANILLA ICE CREAM - $6.00
SHEILA & JIM’S CAKE OF THE DAY - $6.00
COFFEE OR TEA - $3.00
PIZZA THE “JOE, TONY, FRANK & CHARLIE’S” PIZZA - $12.00
This is our traditional homemade thin-crusted pizza grilled to perfection and topped with mozzarella cheese and pepperoni “EVERYONE’S FAVORITE PIZZA”
ST. JEROME’S PARISH MARGHERITA PIZZA - $12.00
Homemade thin-crusted pizza, grilled and topped with garlic butter, chopped garlic, crushed tomato, fresh basil and mozzarella cheese
DON & LINDA WILLIAMS’ FIG & ARUGULA PIZZA - $12.00
Authentic “Italian Style” pizza grilled to perfection, drizzled with extra virgin olive oil, topped with mozzarella & gorgonzola cheese, prosciutto, fresh arugula & dried figs.
DONNA & JIM SIDOTI’S SAUSAGE, PEPPER & ONION PIZZA - $12.00
Thin-crusted pizza grilled and topped with our classic red sauce, sliced Italian sausage, pepperoni, fresh bell peppers, onions and mozzarella cheese
PORK-LAMB-BEEF PORK CHOP ALLA MORABITO - $18.00
One ten ounce pork chop rosemary-dijon marinated, grilled and served with applesauce and choice of two sides.
MIKE BEYMA’S BRAISED LAMB SHANK - $22.00
Braised lamb shank slow cooked and served over pappardelle pasta topped with a diced vegetable cabernet demi-glaze sauce
JOSEPH & KAREN LAFORNARA’S NEW YORK STRIP STEAK - $24.00
Twelve ounce humanely raised U.S. grown Iowa Premium Angus aged New York strip steak served with choice of two sides.
JOE LOBOZZO’S TENDERLOIN FILET - $26.00
Eight-ounce choice cut char grilled tenderloin filet served with choice of two sides.
PASTA SETH & BOBBI BORG’S EGGPLANT PARMIGIANA: - $14.00
Tender eggplant sliced thin and breaded topped with fresh melted mozzarela cheese and our homemade marinara sauce over penne pasta
THE BATTAGLINI & ROMACH FAMILIES’ SPAGHETTI ALLA CARBONARA - $14.00
Eggs, pecorino romano cheese, chopped onion, butter and heavy cream combined to create a white sauce then tossed with fresh peas, pancetta and spaghetti.
BOBBY & JOSETTE’S HOMEMADE BAKED LASAGNA - $16.00
Layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.
FRANK & SALLY TROVATO’S SAUSAGE, BROCCOLI & RIGATONI ITALIANO - $14.00
Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sautéed in a dark veal demi-glaze sauce tossed with rigatoni pasta. “VERY OLD SCHOOL ITALIAN”
JOE AND DONNA VENTURA’S PENNE ALLA VODKA - $15.00
Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich & creamy tomato sauce tossed with penne pasta. Add grilled chicken - $16.00 Add shrimp - $20.00
JOE CARUSO’S PASTA, PEAS & RICOTTA - $16.00
Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs. “THAT’S OLD SCHOOL ITALIAN” Add grilled chicken - $17.00 Add shrimp - $20.00
HARVEY BUNIS’ PASTA SPECIALTIES: - $14.00
Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio.
MARTY MARINETTI’S STUFFED SHELLS ALFORNO - $14.00
Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.
THERESA & RICK CALCAGNO'S CHEESE RAVIOLI OR HOUSEMADE GNOCCHI - $14.00
WAYNE DEHOND’S:One Meatball or One Italian Sausage - $3.00
SEAFOOD RUDY & MARILYN’S FISH FRY - $14.00
Haddock filet, breaded or beer battered, served with cole slaw, tartar sauce & fries. AVAILABLE EVERY DAY
THE SIMONETTI FAMILY’S HADDOCK FRENCH - $16.00
Haddock sautéed with sherry wine, lemon and butter, served over escarole & linguine
JOHN AND KATHY ZINK’S HADDOCK CASINO - $16.00
Baked haddock topped with our homemade casino blend and an asiago cream sauce served over escarole.
THE SHORTSLEEVE’S HADDOCK MARINARA - $16.00
Baked haddock, topped with marinara sauce and served over linguini.
DR. BRUCE SALATINO’S BROILED HADDOCK - $16.00
Haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable
DAVE & ROSANNE BONACCHI’S LEMON AND PANKO CRUSTED CODFISH - $18.00
Panko, lemon and herb crusted codfish pan-fried and served with our vegetable and starch of the day. A light white fish prepared in the classic style.
VINCE & LOIS ALFIERI’S LINGUINE WITH WHITE OR RED CLAM SAUCE - $18.00
Wild caught whole littleneck and chopped clams sautéed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.
MICHAEL & KAREN HAYMES’ SEAFOOD CIOPPINO - $26.00
Our original seafood stew prepared with wild caught littleneck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth.
THE JUDGE & HEATHER AFFRONTI’S SHRIMP SCAMPI - $20.00
Sautéed jumbo shrimp, garlic, olive oil & white wine tossed with angel hair pasta.
VINNIE & LORRIE GIORDANO’S SHRIMP AND CLAMS FRADIAVOLO - $22.00
Jumbo shrimp and wild caught littleneck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.
DICK & EILEEN LOVELESS’ SALMON DEL GIORNO - $22.00
Eight-ounce wild caught salmon filet prepared by our culinary team in a different style each day. Ask your server for details.
BERNIE LOVERDE’S VEAL PARMIGIANA - $20.00
Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta
JOE & YVONNE’S VEAL FRENCH - $20.00
Tender veal medallions, sautéed with sherry wine, lemon and butter, served over linguine.
CHICKEN DR. BOB & MARYANN’S CHICKEN RIGGIES: - $18.00
Hearty pasta dish created in the Utica-Rome area of NY State. Chicken, rigatoni, mushrooms, bell and cherry peppers sautéed in a spicy creamy tomato sauce
CHICKEN ASIAGO ALLA GENE CARDAMONE - $18.00
Tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sautéed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy asiago cheese sauce, served over linguine.
CHICKEN MILANESE ALLA SUSIE & DAVID ROTHENBERG - $18.00
Tender chicken breast cutlet, breadcrumb crusted, pan-fried served over mixed field greens topped with a lemon vinaigrette dressing.
ANGELA & MIKE KARNES’ CHICKEN PARMIGIANA - $18.00
Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
DEBBIE LEE MASTER’S CHICKEN FRENCH - $18.00
Tender chicken breast cutlets, sautéed with sherry wine, lemon and butter, served over linguine.
THE MARSH’S & KASPRZAK’S CHICKEN MARSALA - $18.00
Tender chicken breast sautéed with mushrooms and artichokes, served over linguine with a marsalla wine sauce.
SHEILA & RICK ELLIOTT’S CHICKEN BELLA - $18.00
Tender chicken breast sautéed with mushrooms, sundried tomatoes, spinach and .madeira wine and demi-glaze sauce, served over angel hair pasta.
*All chicken served is USDA Certified non-GMO organic chicken.